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Fondo Tacos de Suadero
Food Tours in Mexico City for people who want to eat where the locals actually eat
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Eat like you belong here

Most visitors only see the surface of Mexico City. They stay in the same areas and eat at places where locals rarely go. Instead of a standard tour, we walk through the markets and eat at the local places where quality is measured by the length of the line, in small and intimate groups. You will not see a polished version of the city. This is not a checklist of popular locations. It is about understanding the history of our ingredients and the rhythm of a city that expresses its identity through its food.

Tortilleria Hungry Nomads Food Tours
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Mexico City's After-Dark Eats

mexico city's
after-dark eats

Understanding the street food scene and local life after sunset

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CDMX Staples & Street Food

CDMX Staples &
street food

Navigating through the market's staples to Mexico City's plates

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Downtown Half-Day Eats

Downtown
half-day eats

A shorter walk for those who want to eat the city in just a few hours

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The essential street experiences
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Navigating through the market's staples to Mexico City's plates

CDMX staples &
STREET FOOD

CDMX Staples & Street Food
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Understanding the street food scene and local life after sunset

MEXICO CITY'S
AFTER DARK EATS

Mexico City's After-Dark Eats
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A shorter walk for those who want to eat the city in just a few hours

Downtown
Half-Day Eats

Downtown Half-Day Eats
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The essential street experiences
John Chavez Tour Guide
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Who's taking out to eat

I'm John Chávez, born and raised in Mexico City. I founded Hungry Nomads to share the city I know. I’ve spent years refining my routes to ensure you only sit at the tables where the food has a story to tell. My goal is simple. I take you away from the noise to meet the faces behind the stalls who feed this city every day. I’m here to help you understand this city through the food that actually defines it.

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MATTHEW KEMPTON

GOOGLE MAPS / MAY 2024

Do it, do it, do it!! We just completed the Authentic CDMX Street Food with John from Hungry Nomads. What a fantastic experience it was. John has a great style in delivering this tour that covers the Mexico City street food scene. Starting in the Jamaica Market the tour included not only sampling a number of taco styles, Moles, fruits and insects (you've gotta put yourself our there to eat what the Mexicans eat) but also included the background to each dish, it's history, how it's made and, importantly, how it's eaten. All this was topped of with Pulque (a traditional fermented drink) and Churros. Make sure you bring your appetite (we were very full by the end of the tour) and an inquiring mind. The tour included travel on the Mexico City public transportation system which was an added bonus.

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Mexico City through our lens
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