Forget the typical and boring taco tour – our experiences goes way beyond that, showing you our deep love for Mexico City and its incredible cuisine. We'll take you to truly local food spots, share the stories behind each bite, and introduce you to the incredible people who bring these flavors to life. In our small, intimate groups, you'll really get to experience the culture and the amazing local food scene up close. So bring your appetite and let us be the spicy salsa on your adventure!
AUTHENTIC CDMX
STREET FOOD
Would you like to try the street food that locals love? This adventure is for you!
MEXICO CITY'S
AFTER-DARK EATS
Wander the streets of CDMX at night and discover the late-night food scene
EXPEDITION TO LA
MERCED MARKET
Navigate the lively labyrinth of La Merced and discover its culinary gems
Would you like to try the street food that locals love? This adventure is for you!
AUTHENTIC CDMX
STREET FOOD
Wander the streets of CDMX at night and discover the late-night food scene
MEXICO CITY'S
AFTER DARK EATS
Hello everyone! I’m John Chávez, your local foodie and passionate guide born and raised in Mexico City. For me, Hungry Nomads is more than just a job—it’s a chance to share my deep love for this city, its vibrant traditions, and of course, its mouthwatering food! Over the years, this project has let me show fellow food lovers my favorite hidden gems and local spots, and offer a taste of everyday life around Mexico City’s culinary scene. My goal is to introduce you to the true stars of our food culture—those who, through their craft, keep the spirit of our city’s cuisine alive.
MATTHEW KEMPTON
GOOGLE MAPS / MAY 2024
Do it, do it, do it!! We just completed the Authentic CDMX Street Food with John from Hungry Nomads. What a fantastic experience it was. John has a great style in delivering this tour that covers the Mexico City street food scene. Starting in the Jamaica Market the tour included not only sampling a number of taco styles, Moles, fruits and insects (you've gotta put yourself our there to eat what the Mexicans eat) but also included the background to each dish, it's history, how it's made and, importantly, how it's eaten. All this was topped of with Pulque (a traditional fermented drink) and Churros. Make sure you bring your appetite (we were very full by the end of the tour) and an inquiring mind. The tour included travel on the Mexico City public transportation system which was an added bonus.